Books
In DALMATIAN COOKING: Cuisine of the Slavic Mediterranean, writer and chef John J. Goddard sheds light on the secret treasures of this little known cooking tradition and the proud people who keep it alive. Goddard reveals this gastronomic idiom through a textured lens of history, culture and environment, providing time-honored ancestral recipes and lively descriptions of artisan food and wine production. Scheduled for release in spring of 2012.
We are excited about making these books available to you, and hope you’ll subscribe to the mailing list to stay updated on their release. For the time standing, we recommend the titles seen at right and in the sidebar.
